I.G.P. Sicily Organic
Burgjo Oil
Extra Virgin Olive Oil
🌿 Organic
🏆 I.G.P. Sicily
Our olive oil production comes exclusively from milling the olive varieties that surround our vineyards. Harvested using pneumatic shakers, they are cold-pressed within the day of harvest to preserve all their organoleptic qualities.
Available Formats
Details
Technical Sheet
🌍 Terroir
| Soil type | White calcareous matrix, medium-textured composition |
| Altitude | 30 meters a.s.l. |
| Exposure | Gentle slopes facing the Mediterranean Sea |
| Production location | Contrada Coste Fredde, Noto area – in the heart of the Val di Noto |
🫒 Production
| Cultivar | Verdese, Nocellare, Biancolilla |
| Harvest | Pneumatic shakers, olives just veraison |
| Milling | Cold-pressed within the day of harvest |
| Certification | I.G.P. Sicily Organic |
👃 Sensory Profile
| Color | Intense green |
| Aroma notes | Green tomato, freshly cut grass |
| Taste | Medium fruity, moderately bitter and spicy |
| Character | Very fresh, intense and pleasant |
In the Kitchen
Suggested Pairings
Salads
Perfect raw on fresh salads and seasonal vegetables.
Fish
Ideal on raw fish, carpaccios and seafood dishes.
Pasta
Enhances pasta with simple Mediterranean condiments.
Bruschetta
Sublime on warm bread with a pinch of salt.
Bring Sicily to Your Table
Order our organic olive oil and taste the authenticity of the Val di Noto.
Go to Shop