Soil type: white limestone matrix, with medium dough texture
Altitude and location: 40-60 metres o.s.l. with slight slopes that look at the Mediterranean sea from which they receive the fresh morning breezes
Place of production: c.da Coste Fredde, municipality of Noto
Cultivar: Verdese, Nocellare e Biancolilla
Colour: deep green
Olfactory and gustatory sensations: medium fruity, it manifests a marked olfactory note of green tomato and freshly mown grass; the olfactory notes are confirmed to the taste, in addition to a moderate bitter and spicy sensation, overall very fresh and pleasant.
Available in 3 or 5 liter bag in box and 0.5 liter bottle.