NICHEA

DOC NOTO NERO D'AVOLA

Baroque art is the redundant exasperation of the forms,  wanting to play all that belongs to the classical taste.
Nichea re-introduces this concept, presenting a Nero d’Avola rooted in good tradition but that “plays”, envelops and conquers even younger palates.

Soil type: white limestone matrix, with medium dough texture
Altitude and location: 40-60 meters o.s.l.
Place of production: c.da Coste Fredde, territory of Noto
Plant density: 5,000 plants / ha
Grapes: Nero d’Avola 100%
Wood refining: 6 months in 1000 liter barrels
Color: intense red with violet reflections
Olfactory and taste sensations: aromas of mature grapes and ripe fruit; Soft, full, enveloping taste
Alcohol content: 13.5 – 14% vol. In relation to the vintage

AWARDS

“Nichea” DOP Noto Nero d’Avola 2014:
Silver Medal at “Concours Mondial des Féminalise 2017”
Gold Medal at the competition “La Selezione del Sindaco 2017”
89 points assigned by the guide “Nero d’Avola Wine”
Douja d’Or Medal at “45° Concorso Nazionale Vini Douja d’Or 2017”

“Nichea” DOP Noto Nero d’Avola 2015:
Silver Medal at “Catavinum World Wine and Spirits Competition”
Silver Medal at “Concours Mondial des Féminalise 2018”
Silver Medal at “Concours Mondial de Bruxelles 2018”
86 points assigned by “5 Star Wines Vinitaly”

CALAURIS BLACK

DOP ELORO NERO D'AVOLA

A wine that for three thousand years goes through the time slipping over it.

Soil type: white limestone matrix, with medium dough texture
Altitude and location: 40-60 meters o.s.l.
Place of production: c.da Coste Fredde, territory of Noto
Plant density: 5,000 plants / ha
Grapes: Nero d’Avola 100%
Wood refining: 1 year in 1000 liter barrels
Color: intense red with violet reflections
Olfactory and taste sensations: aromas of mature grapes and ripe fruit with reasonable cherry notes and light notes of vanilla; Soft, full, enveloping taste
Alcohol content: 14 – 14,5 % vol. In relation to the vintage

AWARDS

“Calauris Black” Doc Eloro Nero d’Avola 2015:
Gold Medal at “Catavinum Wine and Spirits Competition” 2018
88 points assigned by “5 Star Wines Vinitaly”
Gold Medal at “La Selezione del Sindaco” 2018

LAPALICCA

MOSCATO PASSITO DI NOTO

Bees feel the aromas of ripe berries and they are attracted. These insects, notoriously gourmet, are true enthusiasts of this fine juice and in harmony with nature, they appreciate the aromas and flavors before and in the face of man.

Soil type: white limestone matrix, with medium dough texture
Altitude and location: 40-60 meters o.s.l.
Place of production: c.da Buonivini – Coste Fredde, territory of Noto
Plant density: 5,000 plants / ha
Grapes: Moscato di Noto
Color: white tending to yellow-gold
Olfactory and taste sensations: aroma of Muscat with scents of stinging fruit, dried figs, dates, candied citrus peels and honey
Alcohol content: 12 – 13% vol. In relation to the vintage

AWARDS

“Lapalicca” Moscato Passito di Noto 2013:
Silver Medal at “Concours Mondial de Bruxelles 2015”
Great Mention Diploma at “Concorso enologico Internazionale Vinitaly”
“Lapalicca” Moscato Passito di Noto 2015:
Silver Medal at “Concours Mondial de Bruxelles 2017”
Gold Medal at the competition “La Selezione del Sindaco 2016”
Gold Medal at the competition “Mundus Vini 2017”
92 points assigned by the guide “ 5 Star Wines 2017”

LIAME

CHARDONNAY - MOSCATO

Liame! plants with a gentle and elegant appearance, but with a decisive and intriguing character, able to wrap with strength … they are well represented by the wine they give their name.

Soil type: white limestone matrix, with medium dough texture
Altitude and location: 40-60 meters o.s.l.
Place of production: c.da Buonivini – Coste Fredde, territory of Noto
Plant density: 5,000 plants / ha
Grapes: Chardonnay 85% Moscatella 15%
Color: straw yellow with gold-yellow reflections
Olfactory and taste sensations: fruity of native grapes, where tropical fresh fruit hints are enriched by delicate aromas of the Moscatella
Alcohol content: 13 – 13.5% vol. In relation to the vintage

AWARDS

ACHETA

GRILLO

Fresh as a summer evening in the shade of a carob tree.

Soil type: medium-calcareous white matrix with medium dough texture
Altitude and location: 30-40 meters o.s.l.
Place of production: Petrosino (TP)
Plant density: 4,000 plants per hectare
Grapes: Grillo
Color: white with yellow-green reflections
Olfactory and tasteful sensations: fruit of native grapes and fresh fruit: green apple.
Of medium texture and persistence, the taste pleasantly sapid and mineral.
Alcohol content: 12.5 – 13% vol. In relation to the vintage

AWARDS

BALATA WHITE

INZOLIA

From the arabic “Blata”, the balata is a stone slab. This is the type of soil that characterizes our vineyards: a small layer of limestone matrix cultivated soil, an underlying rocky layer, called “Balata”, rich in white carbonate.

Soil type: white limestone matrix, with medium dough texture
Altitude and location: 40-60 meters o.s.l.
Place of production: c.da Coste Fredde, territory of Noto
Plant density: 5,000 plants / ha
Grapes: Inzolia
Color: white with white gold reflections
Olfactory and taste sensations: fruity with native grapes and fresh fruit: pineapple, banana, green apple.
Of medium texture and persistence, the taste pleasantly sapid and mineral
Alcohol content: 12 – 12.5% vol. In relation to the vintage

AWARDS

BALATA RED

NERO D'AVOLA - CABERNET

From the arabic “Blata”, the balata is a stone slab. This is the type of soil that characterizes our vineyards: a small layer of limestone matrix cultivated soil, an underlying rocky layer, called “Balata”, rich in white carbonate.

Soil type: white limestone matrix, with medium dough texture
Altitude and location: 40-60 meters o.s.l.
Place of production: c.da Coste Fredde, territory of Noto
Plant density: 5,000 plants / ha
Grapes: Nero d’Avola 85% – Cabernet at 15%
Color: red alive
Olfactory and tasteful sensations: fruity with native grapes and small red fruits. Soft and velvety in  mouth with a slight smell of ripe pepper
Alcohol content: 13 – 13.5% vol. In relation to the vintage

AWARDS

“Balata Rosso” Nero d’Avola IGP Terre Siciliane 2015:
Selection and insert in the guide “Merum 2017”

BALATA ROSE'

NERO D'AVOLA

From the arabic “Blata”, the balata is a stone slab. This is the type of soil that characterizes our vineyards: a small layer of limestone matrix cultivated soil, an underlying rocky layer, called “Balata”, rich in white carbonate.

Soil type: white limestone matrix, with medium dough texture
Altitude and location: 40-60 meters o.s.l.
Place of production: c.da Coste Fredde, territory of Noto
Plant density: 5,000 plants / ha
Grapes: Nero d’ Avola
Color: Pink
Olfactory and tasteful sensations: fruity of native grapes and small red fresh fruits. Soft and velvety in mouth.
Alcohol content: 12.5 – 13% vol. In relation to the vintage

AWARDS

“Balata Rosato” Nero d’Avola IGP Terre Siciliane 2014:

 Merit Certificate at “4° Concorso Enologico Nazionale Vini Rosati d’Italia”

MAROSA

SLIGHTLY SPARKLING ROSE'

Soil type: white limestone matrix, with medium dough texture
Altitude and location: 40-60 meters o.s.l.
Place of production: c.da Coste Fredde, territory of Noto
Plant density: 5,000 plants / ha
Grapes: Nero d’ Avola
Color: Pink
Olfactory and tasteful sensations: fruity of fresh fruit and fermentation yeast
Alcohol content: 12.5 – 13% vol. In relation to the vintage

MAGNUM

LIMITED EDITION

 “C’est le temps que tu as perdu pour ta rose qui fait ta rose si importante”

– Antoine de Saint-Exupéry –

 

 

Soil type: white limestone matrix, with medium dough texture
Altitude and location: 40-60 meters o.s.l.
Place of production: c.da Coste Fredde, territory of Noto
Plant density: 5,000 plants / ha
Grapes: Nero d’Avola 100%
Wood refining: 1 year in 1000 liter barrels
Color: intense red with violet reflections
Olfactory and taste sensations: aromas of mature grapes and ripe fruit with reasonable cherry notes and light notes of vanilla; Soft, full, enveloping taste
Alcohol content: 14 – 14,5 % vol. In relation to the vintage

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