Classic Method Rosé Brut IGT

Attinia

Type: Classic Method Rosé Brut 38 months Variety: 100% Nero d'Avola Alcohol: 11.5% vol Serving Temperature: 4 °C

pH	3
Harvest Period	Second half of August
Harvest	By hand in the early morning hours
Hectares	8
Training	Guyot

Color: Pale pink (reminiscent of peach blossoms), persistent perlage with fine bubbles

Nose: Elegant aromas of violet, almond, bread crust and nutmeg

Palate: Savory, balanced, pleasantly acidic and persistent

Refined aperitifs, shellfish, raw fish, delicate dishes, special celebrations.

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