IGP Terre Siciliane
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Balata Rosso
Technical Data
| Total Acidity | 6.5 |
| pH | 3.4 |
| Aging Potential | Up to 6 years |
| Harvest Period | September 1-15 |
| Harvest | Mechanical, at night |
| Maturation | Steel |
Tasting Notes
Color: Dark garnet red with purple reflections
Nose: Enveloping bouquet of ripe red fruits and berry notes
Palate: Soft structure, fresh tannins and pleasant acidic note
Food Pairings
Grilled red meats, roasts, aged cheeses, pasta with ragù, traditional Sicilian cuisine.
Awards
- Vintage 2019: Certificate of Excellence – Guida Bio, 4 vine leaves (2022)
- Vintage 2018: Certificate of Excellence Bio Wine Guide
- Vintage 2015: Selection guide "Merum 2017"