Extra Dry Rosé Sparkling
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Marosa
Technical Data
| Total Acidity | 6.8 |
| pH | 3.2 |
| Aging Potential | Up to 2-3 years |
| Harvest Period | Mid–late July |
| Harvest | Mechanical, at night |
Tasting Notes
Color: Pomegranate pink, persistent perlage with medium-sized bubbles
Nose: Fruity, light hints of strawberry, raspberry, currant and yeast notes
Palate: Harmonious, savory, acidic and persistent
Food Pairings
Aperitifs, mixed appetizers, light first courses, fruit desserts, celebrations.