Extra Dry Sparkling
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Maroso
Technical Data
| Total Acidity | 6.8 |
| pH | 3.2 |
| Aging Potential | Up to 2-3 years |
| Harvest Period | Mid–late July |
| Harvest | Mechanical, at night |
Tasting Notes
Color: Light straw yellow with slight greenish reflections, persistent perlage with medium-sized bubbles
Nose: Fruity, hints of white-fleshed fruit and white plum, yeast notes
Palate: Harmonious, savory, acidic and persistent
Food Pairings
Aperitifs, seafood appetizers, raw fish, shellfish, light summer dishes, celebrations.