IGP Terre Siciliane

Timpulata

Grape Varieties: Syrah, Petit Verdot Aging: Large barrels Serving Temperature: 16 – 18 °C

Total Acidity	5.5
pH	3.40
Aging Potential	Over 7 years
Harvest Period	Mid-September (Syrah), Late September (Petit Verdot)
Harvest	Mechanical, at night
Hectares	Syrah 4.2 – Petit Verdot 3.4
Soil	Moderately calcareous for Syrah, stony and rich in organic matter for Petit Verdot

Color: Dark bordeaux red

Nose: Intense sweet notes of vanilla, plum and ripe cherry

Palate: Great structure, soft and pleasant, well-present fresh tannins with good acidic backbone

Important red meats, game, aged cheeses, structured traditional Sicilian dishes.

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