Soil type: white limestone matrix, with medium dough texture
Altitude and location: 40-60 metres o.s.l.
Place of production: c.da Coste Fredde, municipality of Noto
Plant density: 5.000 plants/ha
Grapes: Nero d’Avola in purity
Aging in wood: 12 months in 1000 liter barrels
Colour: deep red with purple reflections
Olfactory and gustatory sensations: aromas from the original grapes and ripe red berries Soft, full and enveloping taste
Alcohol content: 13,5 – 14 % vol. in relation to the vintage
Year: 2015
Litres 3