14.5 – 15 % VOL – Total acidity 6.8 – pH 3.4

Color: dark garnet red with violet reflections
Nose: aromatic profile of the original grape, strong marasca cherry in alcohol, typical of mature Nero d’Avola. Barely perceptible notes of wood and licorice, pleasant scents of alcohol.
Mouth: impressive structure characterized by well pronounced but velvety tannins at the same time.
Aging: to be appreciated young and up to about 8 – 10 years, discovering its evolution.
Serving temperature: 16 – 18 °C
Type of plant: irrigation counter-espalier
Pruning system: spurred cordon on old vineyards, guyot on new plants
Soil type: moderately calcareous
Fertilization: organic, green manure
Altitude: 40 m asl
Distance from the sea: 3.5 km from the Mediterranean Sea
Plant density: 5000 plants per hectare
Total hectares: 8
Harvest period: September 30th – October 15th
Harvesting method: night mechanics

In the basement:
Destemming followed by fermentation with selected yeasts at 28°C and 8 – 10 days of maceration of the skins in the tank. After racking, maturation in steel follows for 12 months and subsequent refinement in 10 hectoliter second and third passage oak barrels for 12 months.